Spinach and Kale Pizza Swirls

We all like to indulge from time to time, right?  Well pizza happens to be one of the best ways to do just that.  The flavoursome sun-dried tomato and olive filling goes perfectly with the spinach and kale. Wait, spinach and kale?  What better way to justify eating pizza than by adding some healthy greens?  I know what you’re thinking, these pizza swirls are just as healthy as a salad…

Spinach and Kale Pizza Swirls
Yields 15
Contains; gluten
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Prep Time
25 min
Cook Time
15 min
Prep Time
25 min
Cook Time
15 min
FOR THE PIZZA
  1. 375 g plain flour
  2. 1 sachet (1/2 tbsp) fast-action dried yeast
  3. 1 tsp salt
  4. 1 tbsp sugar
  5. 225 ml warm warm (not hot)
FOR THE FILLING
  1. 1 medium red onion
  2. 15 sun-dried tomatoes
  3. 15 black olives
  4. 1 large handful fresh spinach
  5. 1 large handful fresh curly-leaf kale
  6. 4-5 tbsp tomato purée
  7. splash of olive oil
Instructions
  1. Start by preheating the oven to 180 C fan.
  2. In a food processor, combine the filling ingredients and pulse until fairly smooth, with some texture and chunks. Set aside until ready to use.
  3. In a large bowl, mix together the dry pizza ingredients, followed by the warm water. Knead for 5-10 minutes, until the dough is soft and elastic.
  4. Roll out into a large rectangle on a floured surface and spread the filling evenly. Roll up lengthways like a roulade and slice into 12-15 swirls, using a sharp knife.
  5. Place on a baking tray with greaseproof paper and bake for 15-20 minutes.
  6. Enjoy hot or cold!
Notes
  1. Top with a sprinkle of nutritional yeast for a hit of cheesy flavour.
Berry Good For You https://www.berry-good-for-you.com/
Spinach and Kale Pizza SwirlsSpinach and Kale Pizza SwirlsSpinach and Kale Pizza SwirlsSpinach and Kale Pizza Swirls

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