Tag: entrée

Sweet and Sour Stir Fry

Sweet and Sour Stir Fry

To celebrate Chinese New Year, we have this super simple sweet and sour stir fry for you, so that you can join in with the celebrations!  Sweet and sour sauce is often vegan and you can pick it up at almost any supermarket, but if […]

Drunken Winter Soup

Drunken Winter Soup

January feels like such a long month – it’s cold and rainy and we no longer have Christmas to look forward to.  At least we can still use the cold weather as an excuse for some hearty meals like casseroles and soups!  This Drunken Winter […]

Quesadillas with ‘Cheese’ Sauce

Quesadillas with ‘Cheese’ Sauce

You don’t need cheese to make a great-tasting quesadilla.  In fact, avoiding the cheese makes this meal a lot healthier and lower in fat.  However, with fresh veg sautéed in a mix of spices and our homemade sauce, you won’t miss out on that cheesy […]

Avocado Pesto Pasta with Sautéed Veg

Avocado Pesto Pasta with Sautéed Veg

Pesto is amazing, there is no denying it, unfortunately a lot of commercial pestos contain cheese, often not even vegetarian.  A great way to get around that is by making your own; we often buy products like pesto and sauces because it’s what we are […]

Moroccan Giant Cous-Cous

Moroccan Giant Cous-Cous

If you haven’t cooked with giant cous-cous yet then this is a must-try!  In this recipe we use a combination of strong spices, like ginger and cinnamon and play with a mixture of sweet and savoury to create an interesting and delicious dish.  This recipe serves […]

Beef-Style Burgers with Spiced Tomato Mayo

Beef-Style Burgers with Spiced Tomato Mayo

If you’re looking for a satisfying burger that won’t leave you feeling hungry then this is a great go-to option.  Using soya protein gives it a more ‘meaty’ texture and it is the perfect base for taking on flavours.  Opting for this meat-free bruger recipes […]

Creamy Nutmeg and Oyster Mushroom Pasta

Creamy Nutmeg and Oyster Mushroom Pasta

You don’t have to use dairy cream and cheese to create a decadent pasta dish, using silken tofu will give you the thickness you are after and it is a great base for other flavours, so it’s time to get out the spices for this […]

Tomato Falafel Burger with Roasted Veg

Tomato Falafel Burger with Roasted Veg

This is a filling, tasty and protein-packed burger with a crisp, golden outer shell.  We popped these burgers in bagels for a delicious lunch but they’d make a great go-to option for barbecues in the summer months! Please like and share:

Summer Salad with Tomato & Garlic Dressing

Summer Salad with Tomato & Garlic Dressing

This vibrant salad is healthy and delicious – it’s a brilliant go-to dish for the summer. You can keep it in the fridge for a couple of days but it’s best served freshly prepared. Please like and share:

Exotic Mushroom and Walnut Risotto

Exotic Mushroom and Walnut Risotto

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