Cinnamon Swirls

Perfect, squidgy, scrumptious cinnamon swirls!  There’s nothing better for an afternoon pick-me-up with a cup of tea!

Cinnamon Swirls
Yields 9
Contains: gluten
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Prep Time
50 min
Cook Time
20 min
Prep Time
50 min
Cook Time
20 min
FOR THE DOUGH
  1. 270 g plain flour
  2. 1 tsp salt
  3. 40g sugar
  4. 2 tsp easy-bake yeast
  5. 20 g vegan margarine
  6. 150 ml warm water (not hot!)
FOR THE FILLING
  1. 20 g vegan margarine
  2. generous dusting of cinnamon (about 1 tbsp)
  3. sprinkle of sugar (about 5 tsp)
FOR THE TOPPING
  1. 50 g sugar
  2. 50 ml water
  3. 5 tbsp icing sugar
  4. 2 tsp water
Instructions
  1. Preheat the oven to about 70C. Mix all of the dough ingredients and knead well for 5-10 minutes. The dough should be very squidgy and not too dry. Roll it out into a large rectangle - 10" x 20" - and spread the 20 g of vegan margarine on to it. Followed by the sprinkle of sugar and the dusting of cinnamon. Roll the dough up tightly, lengthways, like a Swiss roll. Cut into nine pieces (about 1 inch thick each) and place into a lined tin, preferably square about 10" x 10". They should be roughly an inch apart from each other (see pic below), cover with a teatowel and pop in the oven for 35 minutes to rise. Take out and leave for 5 minutes whilst you preheat the oven to 180C. Place back in to bake for 15-20 minutes. They should be golden brown on top.
  2. In a non-stick pan, mix the water with sugar on a medium heat. When all the sugar has dissolved, brush the mixture over the swirls and allow to cool a little. While they are cooling, mix the icing sugar with water and drizzle over for decoration.
Notes
  1. They are best eaten hot out of the oven but they will keep for a few days in an airtight container. They taste best hot so if you are storing them, then give them a 15 second blast in the microwave before eating.
Berry Good For You http://www.berry-good-for-you.com/

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