Breakfast Burrito

This may take a little longer than your average breakfast but it’s definitely worth the wait.  To save waiting, you can prepare most of it in advance.  Alternatively, it makes a great lunch too!

Breakfast Burrito
Serves 4
Contains: gluten, soya
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Prep Time
30 min
Cook Time
5 min
Prep Time
30 min
Cook Time
5 min
Ingredients
  1. FOR THE GUACAMOLE
  2. - 2 avocados
  3. - 2 tsp paprika
  4. - 1 tsp chili powder
  5. FOR THE SALSA
  6. - 2 large salad tomatoes
  7. - 6 sun-dried tomatoes
  8. - 1/4 red onion
  9. - 1/2 red pepper
  10. - pinch of fresh coriander (optional)
  11. FOR THE REST
  12. - half a portion of Scrambled Seitan*
  13. - 1 tin of re-fried beans
  14. - small bowl of grated vegan cheese or nutritional yeast
  15. - 4 large tortilla wraps (we used seeded wholemeal wraps)
Instructions
  1. Start by adding the guacamole ingredients to a food processor and blending until combined but with a little texture. Scoop this into a bowl and set aside. Repeat with the ingredients for the salsa.
  2. Empty the tin of re-fried beans and transfer to a frying pan on a low heat, with a little oil. In another frying pan, add the Scrambled Seitan. Pop the first tortilla on a plate and microwave for 10 seconds, take out and ad the beans first, followed by the seitan, guacamole, salsa and cheese. Wrap up and enjoy!
Notes
  1. * If you can't get hold of the ingredients for Scrambled Seitan, then use a pack of tofu. Crumble the tofu into a frying pan and flavour with Bouillon vegetable stock powder, sage, parsley, turmeric, garlic and onion powder.
Berry Good For You http://www.berry-good-for-you.com/

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